Becky Carman Becky Carman

noodling

I’ve started a regular feature at I Ate Oklahoma on one of my culinary true loves, noodles. “Noodling” will be a monthly review on—hold onto your hat—noodles consumed at any one of Oklahoma’s finest and/or worst noodle-serving establishments.

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Becky Carman Becky Carman

farmer’s daughter market

A few months back, a man pulled up to The Farmer’s Daughter Market in Tecumseh after it had closed and found owner Linda Praytor sitting on the porch, talking with a friend.

“I forgot my wife won’t be home tonight, Linda,” the man said. “I don’t have anything to eat!” Praytor sent him inside, and he soon returned with a bake-at-home pot pie.

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Becky Carman Becky Carman

the art of bread

Over the course of a few months, I researched and wrote a long-form feature on the scant—but attractive—artisanal bread movement in Oklahoma.

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Becky Carman Becky Carman

bacon jam

Did you know that they make tiny slow cookers?

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