danny bowien

Danny Bowien by Henry Hargreaves.

I talked to Bowien about food memories, being from somewhere you aren’t, people-pleasing from the liminal space between foreign and familiar and, as the book’s title asserts, why vegan food is for everyone.

I spoke with renowned chef and Korean-American adoptee Danny Bowien of Mission Chinese and Mind of a Chef fame about his new book Mission Vegan for Curbside Chronicle’s food issue in July of 2022. You can read it here.