seoul food

Photo by John Jernigan for Oklahoma Today. 김치찌개 by me.

Years ago, a friend of mine went to a Korean restaurant for the first time and reported back to me, “I know what to expect from Chinese or Japanese food, but Korean food—it might as well be from the moon.”

I wrote about Korean food—and also prepared a kimchi jjigae and styled it for the photos—for a 2018 issue of Oklahoma Today. You can read it (and look at it) here.